Ranvijay Singh: 6 books

A restaurant business must meet the requirements set out by the state where it is located. Commonly, a restaurant must be registered with the state’s Secretary of State’s Office. In addition, a restaurant must also obtain an employer identification number (EIN), so the restaurant’s taxes can...

The hotel has been the dominant paradigm that has long determined, and served as, a commercial accommodation role model. Its counterpoint, the private home, is frequently represented as the antithesis to the hotel. Recently however, the commercial home has been proposed as a distinctive alternative...

Managing a hotel requires an innate ability to multitask and be flexible. You must be able to instantly switch gears from customer service to staff management to high-level marketing and event planning. It’s your job to make sure the customers are happy and safe during their stay at the hotel, which...

Labour is an operational expense in just about any restaurant, predominantly including hourly wages for staff members. Make sure you have constructed a budget to help keep track of your annual sales and expenses like labour. Through your budget, allow a percentage of your sales to cover labour expenses....

Food Service or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators...

Food management is a broad process that involves the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on a number of different managers to supervise each aspect of the process to ensure the quality, taste, and safety of any food...