Rafael Palomino: 3 books
Latin Grill
Sultry and Simple Food for Red-Hot Dinners and Parties
Language: English
Release Date: July 1, 2010
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge...
Fiesta Latina
Fabulous Food for Sizzling Parties
Language: English
Release Date: October 19, 2012
For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant,...
Nueva Salsa
Recipes to Spice It Up
Language: English
Release Date: October 26, 2012
Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano...