Prof Samuel Adjei Nsiah: 2 books
Achieving sustainable cultivation of grain legumes Volume 1
Advances in breeding and cultivation techniques
Language: English
Release Date: March 12, 2018
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties
Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage
Discusses the latest trends in disease, insect pest and weed management
Achieving sustainable cultivation of cassava Volume 1
Cultivation techniques
Language: English
Release Date: July 31, 2017
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...