Prof S Asseng: 1 book
Achieving sustainable cultivation of wheat Volume 2
Cultivation techniques
Language: English
Release Date: July 31, 2017
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 560% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and...
