Peter S Liu: 5 books

Book cover of Hepatobiliary Imaging, An Issue of Magnetic Resonance Imaging Clinics of North America, E-Book
by Peter S. Liu, MD
Language: English
Release Date: August 12, 2014

This issue, edited by Drs. Peter Liu and Richard Abramson, will comprehensively review imaging of the hepatobiliary system. Articles will include: Hepatic MRI Techniques, Optimization, and Artifacts, MR Contrast Agents for Liver Imaging, Focal Liver Lesion Characterization in Noncirrhotic Patients:...
Book cover of CT Angiography, An Issue of Radiologic Clinics of North America, E-Book
by Peter S. Liu, MD, Joel F. Platt
Language: English
Release Date: January 19, 2016

This issue of Radiologic Clinics of North America focuses on CT Angiography. Articles will include: CT Angiography – A Review and Technical Update; CT Angiography of Thoracic Aorta; CT Angiography of Abdominal Aorta; CT Angiography of the Liver, Spleen, and Pancreas; CT Angiography of the Bowel...
Book cover of Normal MR Anatomy, An Issue of Magnetic Resonance Imaging Clinics - E-Book
by Peter S. Liu, MD
Language: English
Release Date: October 9, 2011

This issue provides an overview of anatomy for the practicing radiologist using MR.  Neuroanatomy is covered in separate articles on the brain, neck, spine, and skull base.  Body imaging is reviewed in articles on chest, abdomen, breast, and pelvis, and finally, the musculoskeletal system is thoroughly...
Book cover of Achieving sustainable cultivation of maize Volume 2

Achieving sustainable cultivation of maize Volume 2

Cultivation techniques, pest and disease control

by Alam Sher, Xiaoli Liu, Jincai Li
Language: English
Release Date: July 31, 2017

Sample content Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  Alternatively, watch our informative video introduction.
Book cover of Achieving sustainable cultivation of wheat Volume 2
by Prof. Peter J. Gregory, Mukesh Meena, Sreejith Aravindakshan
Language: English
Release Date: July 31, 2017

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 560% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and...
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