Peter S Bernard: 6 books

Book cover of Fluid Dynamics
by Peter S. Bernard
Language: English
Release Date: May 5, 2015

This book presents a focused, readable account of the principal physical and mathematical ideas at the heart of fluid dynamics. Graduate students in engineering, applied math and physics taking their first graduate course in fluids will find this book invaluable in providing the background in physics...
Book cover of Turbulent Fluid Flow
by Peter S. Bernard
Language: English
Release Date: December 28, 2018

A guide to the essential information needed to model and compute turbulent flows and interpret experiments and numerical simulations Turbulent Fluid Flow offers an authoritative resource to the theories and models encountered in the field of turbulent flow. In this book, the author – a noted...
Book cover of Year Book of Orthopedics 2012 - E-Book
by Bernard F. Morrey, MD, Paul M. Huddleston III.
Language: English
Release Date: October 1, 2012

The Year Book of Orthopedics brings you abstracts of the articles that reported the year's breakthrough developments in orthopedics, carefully selected from more than 300 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its application to your practice....
Book cover of Achieving sustainable cultivation of sugarcane Volume 1

Achieving sustainable cultivation of sugarcane Volume 1

Cultivation techniques, quality and sustainability

by Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally
Language: English
Release Date: November 28, 2017

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...
Book cover of Food and Beverage Management
by Bernard Davis, Andrew Lockwood, Peter Alcott
Language: English
Release Date: January 12, 2018

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors...
Book cover of Achieving sustainable cultivation of cocoa
by Dr Ranjana Bhattacharjee, Dr Brigitte Laliberté, Dr Chris Turnbull
Language: English
Release Date: August 9, 2018

There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa...
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