Over 65 Delicious and Authentic Regional Spanish Recipes Shown Step by Step in More Than 300 Stunning Photographs
by
Pepita Aris
Language: English
Release Date: April 5, 2013
Explore the essence of a rich historical cuisine with this distinctive book. The introduction describes Spains food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with...