Paula Disbrowe: 7 books
Cowgirl Cuisine
Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Language: English
Release Date: October 6, 2009
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels...
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More): A Cookbook
Language: English
Release Date: March 27, 2018
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal...
Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoke r: A Cookbook
Language: English
Release Date: March 26, 2019
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as...
by Pat Neely, Gina Neely, Paula Disbrowe
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also...
Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Language: English
Release Date: February 25, 2014
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.
Link rejoices in the slow-cooked pork barbecue of Memphis, fresh...
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Language: English
Release Date: June 13, 2012
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t...
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...