Paul Kirk: 15 books

Book cover of Paul Kirk's Championship Barbecue Sauces

Paul Kirk's Championship Barbecue Sauces

175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

by Paul Kirk
Language: English
Release Date: December 3, 1997

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh...
Book cover of Paul Kirk's Championship Barbecue

Paul Kirk's Championship Barbecue

Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk
Language: English
Release Date: March 18, 2004

BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue...
Book cover of Pizza Bones -Emergence Of A Killer (Book One)
by Paul Kirk
Language: English
Release Date: January 16, 2015

PIZZA BONES -Emergence of a Killer (Book One) Brian Hawk grows up too fast in the blue-collar steel town of Pittsburgh, Pennsylvania. Surprisingly resilient, he withstands numerous traumatic events in the formative years of his life. Alert and analytical, young Brian responds as a jagged path...
Book cover of America's Best Ribs
by Ardie A. Davis, PhB, Chef Paul Kirk
Language: English
Release Date: May 1, 2012

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though...
Book cover of The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
by PhB, Ardie A. Davis, CWC
Language: English
Release Date: September 14, 2010

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members...
Book cover of America's Best BBQ - Homestyle

America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

by Ardie A. Davis, PhB, Chef Paul Kirk
Language: English
Release Date: May 7, 2013

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis,...
Book cover of America's Best BBQ (revised edition)
by Ardie A. Davis, PhB, Chef Paul Kirk
Language: English
Release Date: March 17, 2015

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques,...
Book cover of Devastation Point -5 Years Post Viral Apocalypse
by Paul Kirk
Language: English
Release Date: October 7, 2014

What would you do if you were stranded halfway around the world when it crumbled? The world collapsed after the spread of the hyper-aggressive H5N1 Avian plague and several airborne mutations. By simply breathing the air, billions upon billions around the world died in less than a few months'...
Book cover of America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by PhB, Ardie A. Davis, CWC
Language: English
Release Date: May 1, 2009

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue...
Book cover of How to Succeed at E-learning
by Peter Donnelly, Joel Benson, Paul Kirk
Language: English
Release Date: May 25, 2012

A basic guide to getting the best from e-learning for medical students, teachers and all healthcare professionals How to Succeed at e-Learning answers the needs of all healthcare professionals either starting or continuing their studies but not knowing where to begin with e-learning. It is...
Book cover of Environmental Governance Reconsidered

Environmental Governance Reconsidered

Challenges, Choices, and Opportunities

by Regina Axelrod, Stacy D. VanDeveer, Michael E. Kraft
Language: English
Release Date: August 18, 2017

Key topics in the ongoing evolution of environmental governance, with new and updated material. This survey of current issues and controversies in environmental policy and management is unique in its thematic mix, broad coverage of key debates, and in-depth analysis. The contributing authors,...
Book cover of American Catholics and Civic Engagement
by Margaret O'Brien Steinfels, W Shepherdson Abell, Kirk Adams
Language: English
Release Date: October 22, 2003

Sheed & Ward, in partnership with the Commonweal Foundation and with funding from the Pew Charitable Trust, proudly presents the first of two volumes in a groundbreaking series called American Catholics in the Public Square. The result of a three-year study sponsored by Pew aimed at understanding...
Book cover of Achieving sustainable cultivation of wheat Volume 1

Achieving sustainable cultivation of wheat Volume 1

Breeding, quality traits, pests and diseases

by Dr P. Bramel, Dr Kellye Eversole, Dr Jacques Le Gouis
Language: English
Release Date: June 30, 2017

Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases...
Book cover of How Does Foster Care Work?

How Does Foster Care Work?

International Evidence on Outcomes

by Nancy Sampson, Robert Flynn, Robbie Gilligan
Language: English
Release Date: January 15, 2011

How Does Foster Care Work? is an international collection of empirical studies on the outcomes of children in foster care. Drawing on research and perspectives from leading international figures in children's services across the developed world, the book provides an evidence base for programme planning,...
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