A Taster's Guide to Brews That Improve over Time
by
Patrick Dawson
Language: English
Release Date: April 21, 2014
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers,...