Pamela Sheldon Johns: 3 books
Cucina Povera
Tuscan Peasant Cooking
Language: English
Release Date: September 13, 2011
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com"Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this...
by Pamela Sheldon Johns
Language: English
Release Date: January 1, 2009
Language: English
Release Date: January 1, 2009
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian...
by Pamela Sheldon Johns
Language: English
Release Date: May 1, 2009
Language: English
Release Date: May 1, 2009
Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally...