Nina Planck: 4 books

Book cover of The Real Food Cookbook

The Real Food Cookbook

Traditional Dishes for Modern Cooks

by Nina Planck
Language: English
Release Date: June 10, 2014

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious...
Book cover of Real Food

Real Food

What to Eat and Why

by Nina Planck
Language: English
Release Date: May 10, 2016

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about...
Book cover of The Farmers' Market Cookbook
by Nina Planck
Language: English
Release Date: September 3, 2013

From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce...
Book cover of Real Food for Mother and Baby

Real Food for Mother and Baby

The Fertility Diet, Eating for Two, and Baby's First Foods

by Nina Planck
Language: English
Release Date: May 10, 2016

Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her...
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