Nicole Weston: 6 books
Making Vegan Frozen Treats
50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Language: English
Release Date: March 24, 2015
Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors...
How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
Language: English
Release Date: April 5, 2014
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for...
by Robert Sharp, Nicole Weston
Language: English
Release Date: June 1, 2015
Language: English
Release Date: June 1, 2015
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes
Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert...
How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Language: English
Release Date: March 24, 2015
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey,...
Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
Language: English
Release Date: May 29, 2018
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba,...
by Nicole Fulton, Stuart Weston
Language: English
Release Date: May 25, 2017
Language: English
Release Date: May 25, 2017
In eye-capturing style The Upholsterer's Handbook offers everything you need and more, in order to prepare and inspire you to create beautifully upholstered furniture. The upholstered pieces range in skill level from simple seats to more complex items such as a button-back chair. Various styles of...