Naresh Mahajan: 2 books

Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oystershel, and garden waste....

Meat preservation includes a set treatment processes for preserving nutritious properties, taste, texture and colour of raw, partially cooked or cooked meats while keeping them edible and safe to consume. The invention of such processes can be traced back to antiquity, and although some come from...