Nancy Fairbanks: 6 books

Book cover of Chocolate Quake
by Nancy Fairbanks
Language: English
Release Date: April 1, 2003

“The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate...
Book cover of Mozzarella Most Murderous
by Nancy Fairbanks
Language: English
Release Date: July 5, 2005

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used...
Book cover of Holy Guacamole!
by Nancy Fairbanks
Language: English
Release Date: November 2, 2004

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used...
Book cover of Turkey Flambe
by Nancy Fairbanks
Language: English
Release Date: November 6, 2007

Forty-something Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. Carolyn’s...
Book cover of Bon Bon Voyage
by Nancy Fairbanks
Language: English
Release Date: August 7, 2007

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used...
Book cover of French Fried
by Nancy Fairbanks
Language: English
Release Date: December 5, 2006

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used...
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