Myra Goodman: 4 books

Book cover of Straight from the Earth

Straight from the Earth

Irresistible Vegan Recipes for Everyone

by Myra Goodman, Marea Goodman
Language: English
Release Date: March 4, 2014

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes?...
Book cover of Food to Live By

Food to Live By

The Earthbound Farm Organic Cookbook

by Myra Goodman, Linda Holland, Pamela McKinstry
Language: English
Release Date: November 30, 2012

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm...
Book cover of Salads for Every Season

Salads for Every Season

25 Salads from Earthbound Farm: A Workman Short

by Myra Goodman
Language: English
Release Date: November 15, 2011

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful...
Book cover of The Earthbound Cook

The Earthbound Cook

250 Recipes for Delicious Food and a Healthy Planet

by Myra Goodman
Language: English
Release Date: February 1, 2012

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides?...
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