Mrs Joy Gaze: 1 book

Book cover of Pasteurisation: a food industry practical guide (second edition)
by Mrs Joy Gaze
Language: English
Release Date: December 16, 2011

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality. This practical guide explains the principles of pasteurisation and considers its use in the context of a range of manufacturing options in relation to product pH,...
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