Mrs E E Kellogg: 3 books
Science in the Kitchen"
'A Scientific Treatise on Food Substances and Their Dietetic Properties'
Language: English
Release Date: May 1, 2018
The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts...
by Mrs. E. E. Kellogg
Language: English
Release Date: March 8, 2015
Language: English
Release Date: March 8, 2015
The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of...
by Mrs. E. E. Kellogg
Language: English
Release Date: December 28, 2016
Language: English
Release Date: December 28, 2016
The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes...