Mina Holland: 1 book
The World on a Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them
Language: English
Release Date: May 26, 2015
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.
**Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards
Finalist for the Fortnum & Mason Food Book Award**
“When we eat, we travel.” So begins...
