Michael Stern: 30 books
Southern California Cooking from the Cottage
Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
Language: English
Release Date: September 6, 2004
"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food,"...
Carbone's Cookbook
Old-World Elegance and the Best Italian Food in the Northeast
Language: English
Release Date: September 15, 2003
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.
Founded sixty-five years ago, Carbone's is Hartford's oldest...
The Famous Dutch Kitchen Restaurant Cookbook
Family-Style Diner Delights from the Heart of Pennsylvania
Language: English
Release Date: March 15, 2004
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole,...
El Charro CafT Cookbook
Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
Language: English
Release Date: September 3, 2002
A Roadfood™ Cookbook
The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping...
Cooking in the Lowcountry from The Old Post Office Restaurant
Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
Language: English
Release Date: June 14, 2004
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.
This exciting new cookbook...
Elegant Comfort Food from Dorset Inn
Traditional Cooking from Vermont's Oldest Continuously Operating Inn
Language: English
Release Date: August 13, 2005
"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for...
by Jane Stern, Michael Stern
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team
In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane...
7 Best Stories of Maupassant
7SeriesBooks Classic Quick-Reads, #2
Language: English
Release Date: July 8, 2014
We are living in a fast world. We don’t have enough time and leisure to sit through an entire movie for 3 hours or a really long book of 700 pages. We need everything to be quick, easy and instant. That is where we, 7SeriesBooks pitch in!7SeriesBooks, as name itself suggests, feeds everything in...
Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Language: English
Release Date: March 7, 2017
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and...
The Harry Caray's Restaurant Cookbook
The Official Home Plate of the Chicago Cubs
Language: English
Release Date: June 12, 2003
Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's...
Southern Country Cooking from the Loveless Cafe
Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
Language: English
Release Date: April 2, 2005
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the...
Louie's Backyard Cookbook
Irrisistible Island Dishes and the Best Ocean View in Key West
Language: English
Release Date: April 27, 2009
Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our...
I Had a Ball
My Friendship with Lucille Ball Revised Edition
Language: English
Release Date: December 9, 2016
Knowing how much Mom liked Michael Stern, I knew his book would be honestand it is. I Had a Ball is full of stories no one but Michael would know. His friendship with Mom is evident on every page. A good read. Thank you, Michael (Desi Arnaz Jr.).
Michaels memories are my memories, only clearer....
I Had a Ball
My Friendship with Lucille Ball
Language: English
Release Date: March 14, 2011
Knowing how much Mom liked Michael Stern, I knew his book would be honestand it is. I HAD A BALL is full of stories no one but Michael would know. His friendship with Mom is evident on every page. A good read. Thank you Michael.
DESI ARNAZ JR .
Michaels memories are my memories, only clearer....