Michael Ruhlman: 19 books
Ruhlman's Twenty
20 Techniques, 200 Recipes, A Cook's Manifesto
Language: English
Release Date: October 21, 2011
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas...
Ruhlman's How to Roast
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: October 21, 2014
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the...
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
An essential update of the perennial bestseller.
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America...
Ruhlman's How to Saute
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: May 3, 2016
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
The sauté station is the place all aspiring restaurant chefs want to...
The Soul of a Chef
The Journey Toward Perfection
Language: English
Release Date: August 1, 2001
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens...
Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Language: English
Release Date: April 8, 2014
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen...
Grocery
The Buying and Selling of Food in America
Language: English
Release Date: May 16, 2017
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good...
The Making of a Chef
Mastering Heat at the Culinary Institute of America
Language: English
Release Date: March 31, 2009
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students...
Ruhlman's How to Braise
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: February 10, 2015
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation....
From Scratch
10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
Language: English
Release Date: October 15, 2019
**An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman **
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 150 recipes, explores myriad alternate pathways that the kitchen invites. A delicious...
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Language: English
Release Date: April 7, 2009
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
When you know a culinary ratio, it’s not like knowing a single...
The Reach of a Chef
Professional Cooks in the Age of Celebrity
Language: English
Release Date: May 18, 2006
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of...
In Short Measures
Three Novellas
Language: English
Release Date: October 6, 2015
The New York Times–bestselling food writer delivers “a propulsively well-written trio of novellas . . . A richly layered book, full of surprises and pleasures” (Kate Christensen).
In his three novellas, “In Short Measures,” “Strong Conspirators,” and “Sally Forth,” Michael...
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side...
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