Michael Eskin: 10 books

Book cover of The Wisdom of Parenthood: An Essay
by Michael Eskin
Language: English
Release Date: October 31, 2013

If parenthood were a function of biology, adoptive parents, for instance, ought not to be considered parents — which is absurd. Thus, it follows that biology cannot be an essential component of parenthood.  Concomitantly, if parenthood were merely a function of law, all those who have parented...
Book cover of The DNA of Prejudice: On the One and the Many
by Michael Eskin
Language: English
Release Date: July 13, 2012

Winner of the 2010 Next Generation Indie Book Award for Social Change. This remarkable book takes the reader through the many layers of meaning that accompany the word ‘prejudice’. By critically confronting the ways in which we think and speak about prejudice, Michael Eskin clears the path...
Book cover of Mikhail Bakhtin’s Heritage in Literature, Arts, and Psychology
by Greg M. Nielsen, Michael Eskin, Margarita Marinova
Language: English
Release Date: September 15, 2018

Art and Answerability, the work that would become Mikhail Bakhtin’s literary manifesto, was first published in Den Iskusstva (The Day of the Art) on September 13, 1919. Mikhail Bakhtin’s Heritage in Literature, Arts, and Psychology: Art and Answerability celebrates one hundred years of Bakhtin’s...
Book cover of Yoga for the Mind: A New Ethic for Thinking and Being & Meridians of Thought (2014 Living Now Book Award Winner)
by Michael Eskin
Language: English
Release Date: May 2, 2013

"Yoga for the Mind is Slow Thought for a Fast Life." (2014 Living Now Award Winner) We are constituted to think and reflect, to query and question, to seek answers and not stop at the answers we find, pushing further and further on our quest for meaning and insight into the big and...
Book cover of Biochemistry of Foods
by N.A. Michael Eskin, Fereidoon Shahidi
Language: English
Release Date: October 8, 2012

This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal...
Book cover of Flight 684
by Michael Eskin
Language: English
Release Date: April 19, 2012

Synopsis Jonathan Sheppard, a pilot and aeronautical specialist with Boeing Inc. in Seattle is invited to Washington by the Department of National Defense to present his work on new alloys developed in his laboratory. He arrives several hours early at the airport and is able to change to an earlier...
Book cover of Philosophical Truffles
by Michael Eskin
Language: English
Release Date: November 26, 2018

These aphorisms and philosophical miniatures will astound, enliven, and inspire anyone ready and willing to risk a fresh, unflinching look at the world, humanity, and the often curious ways in which we think, act, and feel … Like truffles that gradually dissolve on our tongue, suffusing us with the gustatory memory of their transient shape and texture, and leaving us desiring more …
Book cover of Quality and Preservation of Fruits
by N. A. Michael Eskin
Language: English
Release Date: May 4, 2018

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons,...
Book cover of New Research and Developments of Water-Soluble Vitamins
by Michael N.A. Eskin
Language: English
Release Date: February 21, 2018

New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest...
Book cover of Bitterness

Bitterness

Perception, Chemistry and Food Processing

by Michel Aliani, Michael N. A. Eskin
Language: English
Release Date: March 14, 2017

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that...
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