BBQ and More from the Grill, Smoker, and Fireplace
by
Michael Symon, Douglas Trattner
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...