Meenakshi Agarwal: 2 books
Knack Indian Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Language: English
Release Date: January 26, 2010
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations...
Knack Indian Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Language: English
Release Date: January 26, 2010
A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.