Food Cultures between Sharing and Exclusion Practices
by
Ugo E. M. Fabietti, Michela Badii, Silvia Barberani
Language: English
Release Date: August 24, 2016
Nutrition appears as one of those elements of human actions and thoughts through which human beings express ways and forms of collective existence. What we commonly refer to as the economic, political and symbolic spheres converge in nutrition, so much so that eating as a practice is a sort of “total...