Maureen B Fant: 2 books

**Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.** Pasta is so universally popular in the United States that it can justifiably be called an American...

This highly acclaimed collection, the first sourcebook on ancient women and now in its fourth edition, provides a unique look into the public and private lives and legal status of Greek and Roman women. The texts represent women of all social classes, from public figures remembered for their deeds...