Food, Energy and Water for Resilient Environments and Societies
by
Kristiina Vogt, Toral Patel-Weynand, Maura Shelton
Language: English
Release Date: June 25, 2012
Food, water and energy form some of the basic elements of sustainability considerations. This ground-breaking book examines and decodes these elements, exploring how a range of countries make decisions regarding their energy and bio-resource consumption and procurement. The authors consider how these...