Matthew Weingarten: 1 book
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Language: English
Release Date: November 6, 2012
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild...
