by
Mark Decarlo
Language: English
Release Date: September 1, 2010
A seasoned comedian’s love letter to America’s food curiosities—
the regional cuisines, the culinary oddities, the weird and the wonderful
“Mark DeCarlo is a [modern-day] Groucho Marx.” —PEOPLE
Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always...