Marie W Lawrence: 3 books
The Farmer's Cookbook
A Back to Basics Guide to: Making Cheese, Soups and Stews, Curing Meat, Preserving, Baking Bread, Fermenting, Pies and Cookies, and More
Language: English
Release Date: November 1, 2011
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.
Eating fresh, local produce is a growing trend, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from her gardens, buying milk from the farmers...
The Organic Lunchbox
125 Yummy, Quick, and Healthy Recipes for Kids
Language: English
Release Date: September 5, 2017
Taking the mystery out of making nutritious meals that your kids will love, The Organic Lunchbox has a variety of options that are sure to tantalize even the most finicky taste buds. Divided into categories, including Breakfast for Lunch, Hot or Cold, Vegetables on Parade, Soups and Sandwiches, and...
Creative Cooking for One or Two
Simple & Inspiring Meals That Are Just the Right Size
Language: English
Release Date: November 1, 2013
Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Creative Cooking for One or Two has arrived. With recipes for soups, salads, entrées,...