Marcia Iwatate: 5 books

Book cover of Japan Living

Japan Living

Form and Function at the Cutting Edge

by Marcia Iwatate, Geeta Mehta
Language: English
Release Date: May 1, 2012

Gain insight into both modern and Japanese styles with this stunning Japanese interior design book. Japan Living presents thirty exceptional houses that transcend function and resonate with spirit. These new Japanese homes, chosen for their inspiring and innovative designs, are special places...
Book cover of Korea Style
by Marcia Iwatate, Kim Unsoo
Language: English
Release Date: August 7, 2012

With over 500 stunning photographs, this design book reveals the relatively unknown, unique aesthetics of Korea. Korea Style reveals the central elements of Korean design: simplicity, moderation, constraint, and a deep respect for all things natural. Despite the filtering of Japanese and Western...
Book cover of Japan Houses

Japan Houses

Ideas for the 21st Century

by Marcia Iwatate
Language: English
Release Date: May 1, 2012

This Japanese architecture and design book is a wonderful source of new styles and ideas for those looking to add a distinctively Zen flair to their home. Limited spaces, unlimited technology, a tradition of innovation, and sheer Japanese panache have combined to inspire the 26 stunning homes...
Book cover of Eat. Work. Shop.

Eat. Work. Shop.

New Japanese Design

by Marcia Iwatate
Language: English
Release Date: August 6, 2013

Eat. Work. Shop. presents a striking collection of cutting-edge commercial sites in Japan. Vibrant color photography and compelling text make this the ultimate guide to modern Japanese life. Seven of the country's foremost architects showcase their ideas in 34 shops, restaurants, salons, bars...
Book cover of Shunju

Shunju

New Japanese Cuisine

by Takashi Sugimoto, Marcia Iwatate
Language: English
Release Date: January 15, 2013

Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy