by
Lydia Dagher Eskander
Language: English
Release Date: May 24, 2018
The Mezze, an elaborate variety of hot and cold dishes, made the Lebanese cuisine popular worldwide. A typical Mezze consists of dishes such as Tabbouli and Fattoush together with Hummus, Baba Ghanouj, Kibbeh, Spinach Pie and stuffed grape leaves. In this book, you will find these and much...