Lucy Waverman: 2 books
The Flavour Principle
Enticing Your Senses With Food and Drink
Language: English
Release Date: October 8, 2013
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more....
A Matter Of Taste
Inspired Seasonal Menus with Wines and Spirits to Match
Language: English
Release Date: August 12, 2014
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.