Lucy Saunders: 1 book
The Best of American Beer and Food
Pairing & Cooking with Craft Beer
Language: English
Release Date: September 12, 2007
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through...
