Louisa Shafia: 2 books
The New Persian Kitchen
A Cookbook
Language: English
Release Date: April 16, 2013
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...
Lucid Food
Cooking for an Eco-Conscious Life: A Cookbook
Language: English
Release Date: June 22, 2011
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient,...