Liz Scott: 11 books
Sober Kitchen
Recipes and Advice for a Lifetime of Sobriety
Language: English
Release Date: August 5, 2003
The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as...
The Complete Idiot's Guide to Dairy-Free Eating
Ditching the Dairy Never Tasted So Good
Language: English
Release Date: October 6, 2009
Advice from a specialist plus over 200 recipes.
For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eating provides readers with flavorful...
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Over 200 Mouthwatering Recipes to Help Kick the Sugar Habit
Language: English
Release Date: July 18, 2012
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.
The Complete Idiot's Guide to Digestive Health
Smart Strategies That Will Definitely Agree with You
Language: English
Release Date: September 7, 2010
Start to digest easily with some food for thought...
Providing relief for a growing problem in America, The Complete Idiot's Guide® to Digestive Health covers the digestive issues affecting over 95 million people. It is a powerful combination of medical, dietary, and natural therapy to help...
by Liz Scott
Language: English
Release Date: June 5, 2016
Language: English
Release Date: June 5, 2016
Women everywhere around the world are literally dying to know natural beauty secrets. As women go under the knife for one plastic surgery after another, they risk their lives and their bodies in an attempt to appear naturally beautiful. Little thought is given to how a botched surgery can affect them...
The Complete Idiot's Guide to High-Fiber Cooking
Get All the Benefits of Fiber—Deliciously!
Language: English
Release Date: December 2, 2008
Get healthy with fiber, without sacrificing taste.
Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them, recipes for delicious...
by Marguerite Kaye, Bronwyn Scott, Liz Tyner
Language: German
Release Date: July 11, 2017
Language: German
Release Date: July 11, 2017
KATERINA - SINNLICH UND VERBOTEN von KAYE, MARGUERITE Eine Vernunftheirat? Warum nicht! Für seinen beruflichen Erfolg würde Colonel Fergus Kennedy alles tun. Doch dann trifft er Artistin Katerina - und ist hingerissen. Die Verbindung mit ihr würde ihn seine Laufbahn kosten. Aber er kann sie einfach...
A Real Newfoundland Scoff
Using Traditional Ingredients in Today's Kitchens
Language: English
Release Date: May 19, 2015
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop,...
Halifax Tastes
Recipes from the Region's Best Restaurants
Language: English
Release Date: May 3, 2013
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes restaurants. From zesty Italian to spicy Thai, from tangy...
Eat Greens
Seasonal Recipes to Enjoy in Abundance
Language: English
Release Date: May 3, 2011
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts...
Chowders and Soups
50 Recipes for the Home Chef
Language: English
Release Date: May 9, 2012
Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that...