Lindsey Bareham: 5 books

More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red...

A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.   When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned...

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's...

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all...

Fed up of recipes that leave you with endless washing up? This collection of 100 simple and nutritious one-pot recipes is the perfect antidote. '100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express Stand-out...