Lindsay Landis: 2 books
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Language: English
Release Date: July 9, 2013
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and...
Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!
Language: English
Release Date: March 26, 2013
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and...