A Culinary History in 100 Bites
by
Libby O'Connell
Language: English
Release Date: November 11, 2014
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus
From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.
Did you know that the first graham...