Leslie Bilderback: 10 books
The Complete Idiot's Guide to Comfort Food
Savor the Flavors of Home Cooking with Over 350 Delicious Recipes
Language: English
Release Date: September 4, 2007
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and...
by Leslie Bilderback
Language: English
Release Date: September 18, 2010
Language: English
Release Date: September 18, 2010
Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly...
Mug Meals
More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes
Language: English
Release Date: September 1, 2015
Dinner on the go, cooking for one, or just want to mix up a quick snack? Mug Meals will show you how! Chef Leslie Bilderback, the brilliant author of Mug Cakes, is back with easy and fresh ideas for every meal of the day. If you've got five minutes to spare, you can mix up a delicious single-serving...
The Spiralized Kitchen
Transform Your Vegetables into Fresh and Surprising Meals
Language: English
Release Date: March 3, 2015
Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!
Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying...
No-Churn Ice Cream
Over 100 Simply Delicious No-Machine Frozen Treats
Language: English
Release Date: May 5, 2015
Discover how to make homemade ice cream and other desserts!
In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain....
The Complete Idiot's Guide to Success as a Chef
Turn Your Talent for Cooking into a Satisfying Career
Language: English
Release Date: February 6, 2007
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker...
The Complete Idiot's Guide to Spices and Herbs
A Savory Guide to Spicing Up Your Favorite Dishes
Language: English
Release Date: December 4, 2007
Zest it up!
Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and...
Mug Cakes
100 Speedy Microwave Treats to Satisfy Your Sweet Tooth
Language: English
Release Date: August 6, 2013
Satisfy your sweet tooth instantly with a microwave cake baked in a mug.
Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix...
The Everything Family Nutrition Book
All you need to keep your family healthy, active, and strong
Language: English
Release Date: March 18, 2009
It can be hard to distinguish between fact and fiction when it comes to food and nutrition. This book informs families about their food choices so they can eat healthier meals together together and features 125 delicious recipes, including: Banana Walnut Bread, Southwestern Grilled Flank Steak Salad,...
Salt
The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Language: English
Release Date: September 6, 2016
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes,...