Lei Shishak: 3 books
Beach House Baking
An Endless Summer of Delicious Desserts
Language: English
Release Date: May 20, 2014
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San...
Farm-to-Table Desserts
80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
Language: English
Release Date: May 2, 2017
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying...
Beach House Brunch
100 Delicious Ways to Start Your Long Summer Days
Language: English
Release Date: June 21, 2016
Sweet and Savory Brunch Recipes Inspired by Life at the Beach
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In...