Lee Brian Schrager: 3 books
The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Language: English
Release Date: November 16, 2010
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival...
Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Language: English
Release Date: May 20, 2014
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to...
America's Best Breakfasts
Favorite Local Recipes from Coast to Coast: A Cookbook
Language: English
Release Date: April 5, 2016
Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.
Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration...