Le Bab: 1 book

Book cover of The Modern Kebab
by Le Bab
Language: English
Release Date: September 21, 2017

The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible...
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