The complete guide to writing about food, cooking, recipes and gastronomy
by
Kerstin Rodgers
Language: English
Release Date: June 18, 2015
LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE.
Are you thinking of starting a food blog, or have you always wanted to promote and distribute your own recipes? Would you like to be the next Nigel Slater or Jay Rayner?
This is an engaging, enlightening and utterly indispensable...