Ken Oster: 1 book
The Complete Guide to Preserving Meat, Fish, and Game
Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Language: English
Release Date: January 1, 2010
For more than 8,000 years, humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long-term use in a variety of methods.
