Kelly Rudnicki: 3 books
The Food Allergy Mama's Easy, Fast Family Meals
Dairy, Egg, and Nut Free Recipes for Every Day
Language: English
Release Date: February 5, 2013
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks...
Vegan Baking Classics
Delicious, Easy-to-Make Traditional Favorites
Language: English
Release Date: August 1, 2010
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience,...
The Food Allergy Mama's Baking Book
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Language: English
Release Date: April 28, 2010
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts - the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their...