Katrina Jorgensen: 3 books

Book cover of Ballpark Eats

Ballpark Eats

Recipes Inspired by America's Baseball Stadiums

by Katrina Jorgensen
Language: English
Release Date: February 1, 2016

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich...
Book cover of Ballpark Cookbook The National League

Ballpark Cookbook The National League

Recipes Inspired by Baseball Stadium Foods

by Katrina Jorgensen
Language: English
Release Date: December 21, 2015

Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at...
Book cover of Ballpark Cookbook The American League

Ballpark Cookbook The American League

Recipes Inspired by Baseball Stadium Foods

by Katrina Jorgensen
Language: English
Release Date: December 21, 2015

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich...
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