Kathy Sere: 1 book

Book cover of 25 Canning, Drying and Fermentation Recipes
by Kathy Sere
Language: English
Release Date: December 9, 2015

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation...
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