Kathryn Wielech Patterson: 3 books
Maryland's Chesapeake
How the Bay and Its Bounty Shaped a Cuisine
Language: English
Release Date: August 1, 2016
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population...
Food Lovers' Guide to® Baltimore
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: February 5, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Baltimore Chef's Table
Extraordinary Recipes from Charm City and the Surrounding Counties
Language: English
Release Date: June 17, 2014
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary...