63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
by
Kathleen Weber
Language: English
Release Date: October 7, 2014
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book...